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Top Hat Cucumber Salad

From the kitchen of Top Hat Spice Shop

Prep Time / Cook Time

20 minutes / 0 minutes

Cooking Method

Yield

6-8 Servings

Ingredients

  • 2 cucumbers
  • 3 Tbsp soy sauce
  • 3 Tbsp rice wine vinegar
  • 2 tsp black garlic salt
  • 2 tsp sesame oil

Steps

  • Prep: Cut cucumber into quarters and smash firmly with flat side of knife to release flavor
  • Slice: smashed cucumbers into bit sized pieces
  • Mix: remaining ingredients and combine with the cucumber

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