Summer Gazpacho – Top Hat Spice Shop

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Summer Gazpacho

Top Hat Spice Shop

Prep Time / Cook Time

15 minutes / 0 minutes

Cooking Method

Food processor/blender

Yield

Serves 6-8 as a side

Ingredients

4-6 Large ripe Tomatoes, cored and roughly chopped
1 Large cucumber
1 small red onion
1 jalapeno (optional)
1/4 cup chopped fresh cilantro
Juice of 2 limes
1/3 cup red wine vinegar
1/4 cup olive oil
1 Tbsp Smoked Spanish Sweet Paprika
1 Tbsp Seaside Cove Sazon
salt to taste

Steps

In a blender or food processor, puree tomatoes, cucumbers, bell pepper, onion, jalapeno, lime juice, vinegar, and olive oil for 5 minutes until smooth. Strain into a large bowl and discard pulp.
Stir in Paprika and Seaside Cove Sazon and mix until well combined. Cover and Chill for 1 to 2 hours. Serve Cold.
garnish with cilantro or herb of your choice.

Shop the Recipe

Smoked Spanish Sweet Paprika

Seaside Cove Sazon