Oregon Fried Rice – Top Hat Spice Shop

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Oregon Fried Rice

From the kitchen of Top Hat Spice Shop

Prep Time / Cook Time

10 minutes / 30 minutes

Cooking Method

Stovetop

Yield

6-8 Servings

Ingredients

3-4 Cups cold cooked white rice
2-4 large eggs beaten
1 Cup mixed vegetables
1/2 white onion diced
2-3 Tbsp soy sauce
1 Tbsp Sesame oil
2 Tbsp vegetable oil or butter for frying
1 Tbsp Mt. Hood Toasted Onion
1 tsp Tumalo Falls Onion & Garlic Seasoning
Optional - Garlic Chile Crunch
optional: green onions, chicken, shrimp, ground pork

Steps

Prep: Chop all vegetables and have sauces ready, as the cooking process is fast.
Scramble Eggs: Heat 1 tablespoon of oil in a wok/skillet over high heat. Add the beaten eggs, scramble quickly until just set, and remove them from the pan.
Sauté Aromatics & Veggies: Add the remaining oil to the pan. Add onions, carrots, and peas. Stir-fry until tender-crisp (about 2-3 minutes).
Fry Rice: Add the cold rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes until the rice is hot and starting to brown.
Season: Pour the soy sauce and seasonings over the rice. Mix well to ensure every grain is coated.
Combine & Garnish: Add the cooked eggs back to the pan along with the green onions and sesame oil. Toss everything together for another 30 seconds.

Shop the Recipe

Mt. Hood Toasted Onion Rub

Tumalo Falls Onion & Garlic Blend

Garlic Chile Crunch