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Momo's Easy Potato Salad

Top Hat Spice Shop customer

Prep Time / Cook Time

15 minutes / 60 minutes

Cooking Method

stove top

Yield

12 servings

Ingredients

  • 6 Large Russet Potatoes
  • 2 Cups Mayonaise
  • 1 medium onion
  • 1 tsp celery salt

Steps

  • Place the washed potatoes in a large pot of cold water and bring to boil
  • Boil potatoes for 45 minutes, or until a fork pierces the largest potato easily
  • Drain potatoes and allow to cool slightly, then peel using a clean kitchen towel. The skin should easily slip off.
  • Add potatoes to a large bowl and begin mashing, breaking up the large pieces to release the steam and allowing the potatoes to cool.
  • While potatoes finish cooling, grate the onion with a box grater into a bowl. Add the grated onion with its juices to the potatoes and stir well.
  • Add the mayo and celery salt, and continue mixing until the potato salad is creamy and most large chunks have been incorporated.
  • Taste for additional salt need, and enjoy!

Shop the Recipe

 

Celery Salt

From $5.50