Matt's Weekday Meatballs – Top Hat Spice Shop

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Matt's Weekday Meatballs

From the kitchen of Top Hat Spice Shop

Prep Time / Cook Time

35 minutes / 20 minutes

Cooking Method

Oven

Yield

24 meatballs

Ingredients

1lb Ground beef
1lb Ground pork
1/3 cup Panko Bread Crumbs
1/3 cup water
2 eggs
1 Tbsp Tuscan Herb Blend
1 Tbsp Tumalo Falls Onion & Garlic
2 tsp Sel Marin de Guerande Salt

Steps

Prep: Preheat oven to 375 degrees. Prepare a baking sheet with parchment paper to prevent sticking
Mix: Place all ingredients in a large bowl with hands until combined
Ball: Using a spoon or melon baller, form meatballs and place on baking sheet
Bake: Bake for 12 minutes at 375. Flip the meatballs over and bake for another 10 minutes

Shop the Recipe

Tuscan Herb Seasoning

Tumalo Falls Onion & Garlic Blend

Sel Marin de Guerande Grey Sea Salt