Gimme S'more Cookies (Vegan) – Top Hat Spice Shop

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Gimme S'more Cookies (Vegan)

From the Kitchen of Top Hat Spice Portland

Prep Time / Cook Time

15 minutes / 15 minutes

Cooking Method

Oven

Yield

30 cookies

Ingredients

1 Tbsp ground flaxseeds & Chia seeds
2 1/2 Tbsp water
3/4 Cup light brown sugar
1/2 cup vegan butter/spread
1 1/2 cups all-purpose GF flour
1 tsp baking powder
1/2 tsp French Fleur de Sel
1 tsp Alpenglow Chai Seasoning
1/2 tsp Ground Ceylon Cinnnamon
1/4 tsp Ground Cloves
2/3 cups semi-sweet chocolate chips

Steps

Preheat over to 350F.
In a mixing bowl, mix together ground flaxseeds & chia seeds and water. Let rest for five minutes.
Add the flour, baking powder, French Fleur de Sel salt, Mt. Baker Chai Seasoning, Ground Ceylon ‘True’ Cinnamon and Ground Cloves and mix well until all is combined.
Add the chocolate chips and marshmallows and mix in evenly.
Form dough balls and flatten to regular cookie size, then place on a baking tray lined with parchment paper.
Bake for 15 minutes, then let cool on the baking sheet for 10 minutes.
* Adapted from minimalistbaker.com/vegan-smores-cookies

Shop the Recipe

Ground Madagascar Cloves

Alpenglow Chai Seasoning

Ceylon Ground Cinnamon

French Fleur de Sel Sea Salt