Alpenglow Sourdough Discard Cookies – Top Hat Spice Shop

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Alpenglow Sourdough Discard Cookies

Spice Merchant Lauryn

Prep Time / Cook Time

30 minutes / 20 minutes

Cooking Method

Oven

Yield

small or large cookies will change yield

Ingredients

1 Cup (2 sticks) butter, browned
120g granulated sugar
100g Vanilla Bean Sugar
220g brown sugar
3 egg yolks
240g sourdough discard
380g All-purpose flour
1 tsp kosher salt
1 tsp baking soda
1 tsp baking powder
3 tsp Alpenglow Chai Seasoning
1 tsp Vanilla Bean Paste
Xtra Vanilla Bean sugar for rolling cookies

Steps

Mix together granulated sugar and brown sugar and browned butter
add vanilla & egg yolks and mix until combined
add sourdough discard and mix thoroughly
add flour and sprinkle salt, baking powder and baking soda. mix in with other ingredients. (dough will be thick)
cover with plastic wrap & refrigerate (8-12 hours or overnight)
scoop into desired size. roll in Vanilla Bean Sugar and bake at 325 degrees for 15-30 min depending on size of cookies. Rotate pan after 7-10 min.

Shop the Recipe

Alpenglow Chai Seasoning

Vanilla Bean Sugar