Oregon Mac Salad – Top Hat Spice Shop

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Oregon Mac Salad

From the kitchen of Top Hat Spice Shop

Prep Time / Cook Time

15 minutes / 10 minutes

Cooking Method

stovetop

Yield

10 Servings

Ingredients

1lb ditalini pasta
1lb Oregon shrimp
3 stalks celery chopped
chopped green onion
Dressing:
6 Tbsp Best Foods Mayonnaise
2 Tbsp dijon mustard
1 Tbsp Sugar
2 Tbsp apple cider vinegar
1 tsp Ground Indonesian Cinnamon
1/2 tsp Ground Jamaican Allspice
1 Tbsp apple cider vinegar
1 Tbsp Shevlin Park All-Purpose Seasoning

Steps

Cook pasta according to box instructions. Let cool.
Mix dressing in small bowl.
Mix all ingredients (except shrimp) together in a large bowl. Add shrimp when ready to serve.
Option: Use your favorite spice to change it up including Ranch House Jalapeno mix or Dilly Dally Pickle Seasoning. For a spicier version, add 1 Tbsp Garlic Chile Crunch.

Shop the Recipe

Shevlin Park All-Purpose Seasoning

Ranch House Jalapeno Mix

Dilly Dally Pickle Seasoning

Garlic Chile Crunch